Moong daal is popularly known as green grams, golden gram and mung beans. Moong daal is easy to digest and help you to maintain your weight
- mung bean split or mung dal chilka is rich in proteins and can be consumed in breakfast, or in stews, salad, etc.
- Mung Bean Split is with the skin cover giving a taste texture and is easy to cook
- Due to its mild, earthy flavor, green moong dal is best cooked with assertive spices such as cumin, coriander, and turmeric powder.