Rahar daal (रहर दाल) is popularly known as pigeon pea, angola pea, gungo pea, congo-pea, no eye pea, red gram, yellow daal, puerto rico pea, etc. It is widely used form of the lentil. It is used in popular recipes. It tastes delicious when cooked and can be digested easily. It also has a long shelf life.
- 100% Natural & Healthy Indian Grown Yellow Split Pigeon Peas (Rahar Daal)
- Protein, Iron & Fiber Rich - 9 grams Protein & 6 grams Dietary Fiber Per Serving- Washed Clean
- Soft Texture, Fast Cooking & Easy to Digest - Use 3 Cups of water per 1 Cup of lentils
- NUTRITIOUS | Trans Fat Free, Cholesterol Free and Kosher. High in Protein and Fiber
